Order before 16:00 for delivery or pick up the same day!

On the menu this week, A salad of frissee, shallot, white grape and carrot with a za'atar and lemon vinaigrette topped with toasted almonds. Freshly baked Middle Eastern bread served with a tahini yogurt and dill sauce. Fried eggplant and chickpeas in a spiced pepper-tomato sauce. topped with slightly salty tulum cheese. A rich saffron rice topped with fresh herbs, fried onion and raisins.

Gluten

Soy

Lactose

Egg

Almond

Vegetarian

Allergy or special wishes? Don't hesitate to call us! We are happy to help you