Order before 16:00 for delivery or pick up the same day!

This week a Malaysian classic on the menu! A fresh cucumber and bean sprouts salad with a garlic-chilli dressing, topped with some sweet and sour red onions. Fried tempeh in a sweet spicy sambal sauce with lime grass and tamarind served with our homemade soy sauce. A rich coconut and pandan rice infused with kittel flowers, giving it a natural blue color. A blend of stir-fried vegetables including carrot, bok choy and onion in a rich umami sauce.

Gluten

Soy

Sesame

Celery

Vegan